I've seen many versions of salt crusted potatoes and thought I would give it a whirl. I love the sweetness of a baby red potato and then with the salt crust, yum! This really is the easiest recipe ever. Also, the skins of the potatoes come out super crisp and tender like parchment. Enjoy!
Salt Crusted Potatoes
2 Pounds Baby Red Potatoes
Scrub potatoes and dry. Then toss with just enough olive oil to coat.
Place 1" of salt in a baking dish that is large enough to hold all the potatoes in a single layer, scatter a few bay leaves. Next place potatoes in salt and press into the salt so they are almost covered. Bake in a 375 degree oven until tender, about 45 minutes. Brush a bit of the salt off and serve immediately.